Maybe you'll aren't yet, after all it is 7:30 am there right now and it is the Sunday after Halloween Saturday. Meh, either way, enjoy that extra hour in your own great way. ;)
So I made my second batch of biscotti, it turned out a little better then the first. I wonder if Lauren'd like this recipe for her cookbook in progress. I call it Scottish biscotti. Here's a look:
Look yummy don't they? I couldn't resist.
So how'd everybody's Halloween night go? Did you all go out last night or did you hang in and watch scary movies? I stayed in.
I'm heading out on Wednesday night, going to the Standing Order with some of the master's students. I figure I'll go out on Tuesday and pick up some lame costume before I go out. Oooo, any costume ideas?
Hey, guess what, I have something here that right now seems more valueable than gold. If the title of this post didn't give it away then I will now. I have four tins of Tim Horton's coffee! I know it doesn't taste exactly the same as the stuff at the store but it's even just sweet seeing in on the kitchen counter. Look:
Yes, I know, I'm a loser for taking pictures of biscotti and a tin of Canadian coffee but whatever, I was excited, I had fun :P
Well, I'm going to finish my cup of coffee, possibly read a little bit of news and then head to the gym. Beautiful day out here, 7C warmer than TO, at least according to my Google homepage. Hooray for the Gulf Stream!
Ok, have a great day everybody! Later.
Dave
3 comments:
nice!
love biscotti
or rather...bishcot!
Nice biscotti's bud! I seriously doubt I would be able to do that. If you send me some of those, i'll send you some of my burnt pumpkin seeds with charred garlic and seasoning salt clumps...eh eh eh sounds good eh? :)
I'll try your pumpkin seeds, no worries! You just have to mail them to me. OR you could keep them until x-mas, then I could try them. Hmmm... dunno if they'd be the same by then.
Thanks though, I like them, they turned out alright. Mind you these are the easiest of easy things to make. :)
Keep it real homey. ;)
Dave
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